We are serving up a rich and luscious menu this week to mark the imminent arrival of the holiday season!

The Celebration Tiffin

A tasty set menu, each tiffin serves two people generously and comes as four separate dishes including, traditional savoury pastries, seasonal salads- served warm or cold, rich aromatic curry and fluffy aged basmati rice, 100% Vegetarian.

  • Kachoris, Samosas & Chutney
  • Red Jewel Slaw
  • Navratan Korma
  • Lila Dhania Baath
Delivering 22nd December 2023


This product is currently out of stock and unavailable.

Tin 1
Kachoris, Samosas & Chutney
Indian pastries - heavenly stuffed balls, jam packed with pea & lentil with carefully balanced spices and triangular crispy parcels filled with potato & pea.
heat your tin directly in a preheated oven, middle shelf for 20mins at 160 degrees c
Serve Warm
Kachoris: Whole wheat flour, salt, sugar, oil, peas, ginger, green chilli, cumin seeds, baking soda, garam masala, cashew nuts, lemon juice Samosa: whole wheat flour, salt, oil, tomatoes. peas. Cabbage. Onions, ginger, green chilli, sugar, lemon juice, coriander, plain flour Coriander Chutney: coriander, mint leaves, ground nuts, green chilli, ginger, sugar, salt, lemon juice, water
Tin 2
Red Jewel Slaw
Juicy & Crunchy - mustard seeds and red chillis bring a delicious kick to this carrot, red cabbage and bell pepper medley, garnished with pomegranate and coriander.
Serve Cold
Cabbage, carrot, red pepper, sunflower oil, mustard seeds, fresh red chillies, salt, lemon juice, pomegranate, coriander
Tin 3
Navratan Korma
Navratan means ‘nine gems’ and refers to the nine different vegetables that go into this spicy Korma. Rich with ghee, cream, coconut milk and cashews, a decadent curry. Garnished with peas and cashew nuts
heat your tin directly in a preheated oven, middle shelf for 30mins at 160c
serve warm
Keep the cartouche on in the oven
Potato, cauliflower, broccoli, peas, sweetcorn, carrot, green beans, red bell pepper, saffron, milk, ghee, cinnamon stick, green cardamom, curry leaves, Onion, garlic, ginger, tomato, turmeric, cream salt, garam masala. Channa dhal, cumin seeds, coconut milk, cashew nuts, sesame seeds, cloves, green chillis, sugar black peppercorn.
Tin 4
Lila Dhania Baath
Flavoursome and fragrant, coriander & green chilli infused basmati rice.
Heat your tin directly in a preheated oven, middle shelf for 30mins at 160c
Serve Warm
Keep the cartouche on in the oven
Basmati rice, sunflower oil, cumin seeds, salt, green chillies, garlic, salt, fresh coriander