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A taste bud sensation!!

The Nutty Tiffin

A tasty set menu, each tiffin serves two people generously and comes as four separate dishes including, traditional savoury pastries, seasonal salads- served warm or cold, rich aromatic curry and coriander infused basmati rice, 100% Vegetarian. New menu published every Friday.

  • Kachoris, Samosas & Chutney
  • Renghan Reveya
  • Green Moong Dal
  • Lemon Basmati
Delivering Friday 19th April

£40.00

This product is currently out of stock and unavailable.

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Tin 1
Kachoris, Samosas & Chutney
Indian pastries - heavenly stuffed balls, jam packed with pea & lentil with carefully balanced spices and triangular crispy parcels filled with potato & pea.
heat your tin directly in a preheated oven, middle shelf for 15 mins at 160 degrees c.
serve warm
Coriander & Cashew Chutney, freshly made - perfect accompaniment to your pastries. Served Cold - remove your chutney pot before heating your Indian pastries in the oven.
Kachoris: Whole wheat flour, salt, sugar, oil, peas, ginger, green chilli, cumin seeds, baking soda, garam masala, cashew nuts, lemon juice Samosa: whole wheat flour, salt, oil, tomatoes. peas. Cabbage. Onions, ginger, green chilli, sugar, lemon juice, coriander, plain flour Coriander Chutney: coriander, mint leaves, ground nuts, green chilli, ginger, sugar, salt, lemon juice, water
15-12-23-B-2
Tin 2
Renghan Reveya
Stuffed baby aubergine & pepper satay - rich, peanutty spices wrapped around baby aubergines and peppers make this vegetable dish impossible not to devour, topped with fresh coriander.
Heat your tin directly in a preheater oven, middle shelf for 20 mins at 160c
Serve Warm
Keep the cartouche on in the oven.
Baby aubergines and small sweet peppers, peanuts, jaggery, ground coriander, turmeric salt, cumin, asafoetida, tomato, ginger, medium red chilli powder sunflower oil
15-12-23-B-1
Tin 3
Green Moong Dal
A ‘hug in a bowl’ this comforting dish of wholesome goodness is gentle and flavourful with cumin, coriander, garnished with fresh tomato.
Heat your tin directly in a preheater oven, middle shelf for 20 mins at 160c
serve warm
Keep the cartouche on in the oven
Whole green moong dal (green lentils ), water, oil, cumin seeds, red onion, tomato, turmeric, red chilli powder, coriander powder, salt, lemon juice, coriander leaves
15-12-23-B-3
Tin 4
Lemon Basmati
A texture sensation of peanuts, toasted chana dal, mustard seeds and curry leaves, a heavenly rice dish with a fresh citrus finish.
Heat your tin directly in a preheater oven, middle shelf for 20mins at 160c
Serve Warm
Keep the cartouche on in the oven
Peanut oil, whole brown mustard seeds, whole cumin seeds peanuts, chana dal, fresh curry leaves, fresh ginger green chillies, turmeric, salt, Basmati rice, lemon juice & zest