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Moreish Okra, spicy masala, and soft mung dhal kichdi deliver a tasty meal combo

The Tasty Tiffin

A tasty set menu, each tiffin serves two people generously and comes as four separate dishes including, traditional savoury pastries, seasonal salads- served warm or cold, rich aromatic curry and coriander infused basmati rice, 100% Vegetarian. New menu published every Friday.

  • Kachoris, Samosas & Chutney
  • Bhinda Batata Nu Shak
  • Mushroom & Saag Masala
  • Mung Dhal Kichdi
Delivering  Friday 2nd February 2024

£40.00

This product is currently out of stock and unavailable.

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Tin 1
Kachoris, Samosas & Chutney
Indian pastries - heavenly stuffed balls, jam packed with pea & lentil with carefully balanced spices and triangular crispy parcels filled with potato & pea.
heat your tin directly in a preheated oven, middle shelf for 20mins at 160 degrees c.
serve warm
Coriander & Cashew Chutney, freshly made - perfect accompaniment to your pastries. Served Cold - remove your chutney pot before heating your Indian pastries in the oven.
Kachoris: Whole wheat flour, salt, sugar, oil, peas, ginger, green chilli, cumin seeds, baking soda, garam masala, cashew nuts, lemon juice Samosa: whole wheat flour, salt, oil, tomatoes. peas. Cabbage. Onions, ginger, green chilli, sugar, lemon juice, coriander, plain flour Coriander Chutney: coriander, mint leaves, ground nuts, green chilli, ginger, sugar, salt, lemon juice, water
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Tin 2
Bhinda Batata Nu Shak
Hot, sweet and moreish - chilli, cumin and coriander bring heat and bite to okra and potato. Jaggery and dry mango powder adds sweetness. Garnished with Coriander.
Heat your tin directly in a preheated oven, middle shelf for 30mins at 160c
Serve Warm
Keep the cartouche on in the oven
Okra, potatoes, oil, mustard seeds cumin seeds, asafoetida, curry leaves green chilli, ginger, turmeric, salt. Special masala, coriander leaves, roasted peanuts, gram flour, coriander, red chilli, cumin, jaggery, dry mango powder, salt, garam masala.
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Tin 3
Mushroom & Saag Masala
A rich, vibrant green curry, spinach, mushroom and cream make this a smooth and silky treat, with authentic Gujarati spices. Garnished with cream.
Heat your tin directly in a preheated oven, middle shelf for 30mins at 160c
serve warm
Keep the cartouche on in the oven
spinach, mushrooms, garlic, ginger, green chillies, ghee, cumin, kasoori methi, garam masala, turmeric, salt, double cream
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Tin 4
Mung Dhal Kichdi
A childhood favourite of mine this combo of basmati rice and mung bean, is comforting and delicious, golden yellow with turmeric.
Heat your tin directly in a preheated oven, middle shelf for 30mins at 160c
serve warm
Keep the cartouche on in the oven
Mung dhal (yellow split mung beans), basmati rice, sunflower oil, garlic, salt, turmeric