A memorable dining experience! Four traditional dishes from The Gujarat celebrating Tangy, Spicy, sweet and crunchy.

The Gujarat Tiffin

A tasty set menu, each tiffin serves two people generously and comes as four separate dishes including, traditional savoury pastries, seasonal salads- served warm or cold, rich aromatic dal and cumin infused basmati rice, 100% Plant Based.

  • Kachoris, Samosas & Chutney
  • Gujarati Sambharo
  • Surati Dal
  • Lila Dhania Baath
Delivering Friday 12th April 


This product is currently out of stock and unavailable.

Tin 1
Kachoris, Samosas & Chutney
Indian pastries - heavenly stuffed balls, jam packed with pea & lentil with carefully balanced spices and triangular crispy parcels filled with potato & pea.
heat your tin directly in a preheated oven, middle shelf for 20mins at 160 degrees c.
serve warm
Coriander & Mint Chutney, freshly made - perfect accompaniment to your pastries. Served Cold - remove your chutney pot before heating your Indian pastries in the oven.
Kachoris: Whole wheat flour, salt, sugar, oil, peas, ginger, green chilli, cumin seeds, baking soda, garam masala, cashew nuts, lemon juice Samosa: whole wheat flour, salt, oil, tomatoes. peas. Cabbage. Onions, ginger, green chilli, sugar, lemon juice, coriander, plain flour Coriander Chutney: coriander, mint leaves, ground nuts, green chilli, ginger, sugar, salt, lemon juice, water
Tin 2
Gujarati Sambharo
Crunchy & Fresh - a dressing of mustard seeds and green chillies bring a delicious twang to this classic carrot and cabbage duo.
Serve Cold
cabbage, carrot, sunflower oil brown mustard seeds fresh green chillies, salt lemon juice
Tin 3
Surati Dal
Spicy, hot and sweet, with chillies and peanuts, this warming soupy dal is a moreish delight.
heat your tin directly in a preheated oven, middle shelf for 30-35 mins at 160 degrees c.
serve warm
Skinless raw peanuts, toor dal, water, chopped tomatoes, turmeric, black mustard seeds, asafoetida, Kashmiri chillies, curry leaves, Kashmiri chilli powder, jaggery, salt, lemon juice, coriander
Tin 4
Lila Dhania Baath
Flavoursome and fragrant, coriander & green chilli infused basmati rice.
heat your tin directly in a preheated oven, middle shelf for 30-35mins at 160 degrees c.
serve warm
basmati rice, sunflower oil, cumin seeds, salt green chillies, garlic, fresh coriander, coconut, red chilli, salt