A delicate, fragrant menu, with zesty citrus notes to reflect the brighter lighter season

The Spring Tiffin

A tasty set menu, each tiffin serves two people generously and comes as four separate dishes including, traditional savoury pastries, seasonal salads- served warm or cold, rich aromatic curry and coriander infused basmati rice, 100% Vegetarian. New menu published every Friday.

  • Kachoris, Samosas & Chutney
  • Chickpea Sundal
  • Saag Paneer
  • Lemon Basmati
Delivering Friday 14th June


This product is currently out of stock and unavailable.

Tin 1
Kachoris, Samosas & Chutney
Indian pastries - heavenly stuffed balls, jam packed with pea & lentil with carefully balanced spices and triangular crispy parcels filled with potato & pea.
heat your tin directly in a preheated oven, middle shelf for 20mins at 160 degrees c.
serve warm
Coriander & Cashew Chutney, freshly made - perfect accompaniment to your pastries. Served Cold - remove your chutney pot before heating your Indian pastries in the oven.
Kachoris: Whole wheat flour, salt, sugar, oil, peas, ginger, green chilli, cumin seeds, baking soda, garam masala, cashew nuts, lemon juice Samosa: whole wheat flour, salt, oil, tomatoes. peas. Cabbage. Onions, ginger, green chilli, sugar, lemon juice, coriander, plain flour Coriander Chutney: coriander, mint leaves, ground nuts, green chilli, ginger, sugar, salt, lemon juice, water
Tin 2
Chickpea Sundal
A traditional street food snack, mustard seeds, chilli and fresh curry leafs make a spicy, fragrant dressing, wrapped around chickpeas, garnished with fresh coconut and chilli.
Serve Cold
Vegetable oil, asafoetida, mustard seeds, Kashmiri chilli, green bird’s eye chilli, curry leaves, chickpeas, fresh coconut, lemon juice, salt, fresh coriander
Tin 3
Saag Paneer
Smooth and silky spinach sauce wraps around soft and delicate paneer - a dish for all the family and one I grew up eating at home. Garnished with cream.
Heat your tin directly in a preheater oven, middle shelf for 25mins at 160c
serve warm
Keep the cartouche on in the oven
ghee, cumin seeds, red onion, garlic, ginger tomatoes, Kasoori Methi (dried fenugreek leaves), spinach leaves green chilli paneer, fresh cream, salt
Tin 4
Lemon Basmati
A texture sensation of peanuts, toasted chana dal, mustard seeds and curry leaves, a heavenly rice dish with a fresh citrus finish.
Heat your tin directly in a preheater oven, middle shelf for 20-25 mins at 160c
serve warm
Keep the cartouche on in the oven
peanut oil, whole brown mustard seeds, whole cumin seeds peanuts, chana dal, fresh curry leaves, fresh ginger green chillies, turmeric, salt, Basmati rice, lemon juice & zest