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Introducing our Sunshine Tiffin. A mild and flavourful set menu, vibrant, rich, warming, leaving a smile on your face!

The Aromatic Tiffin

A tasty set menu, each tiffin serves two people generously and comes as four separate dishes including, traditional savoury pastries, seasonal salads- served warm or cold, rich aromatic curry and coriander infused basmati rice, 100% Vegetarian. New menu published every Friday.

  • Kachoris, Samosas & Chutney
  • Sambharo, Indian slaw
  • Matter Paneer
  • Jeera Rice
Delivering Friday 5th April 2024

£40.00

This product is currently out of stock and unavailable.

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Tin 1
Kachoris, Samosas & Chutney
Indian pastries - heavenly stuffed balls, jam packed with pea & lentil with carefully balanced spices and triangular crispy parcels filled with potato & pea.
heat your tin directly in a preheated oven, middle shelf for 20mins at 160 degrees c.
serve warm
Coriander & Cashew Chutney, freshly made - perfect accompaniment to your pastries. Served Cold - remove your chutney pot before heating your Indian pastries in the oven.
Kachoris: Whole wheat flour, salt, sugar, oil, peas, ginger, green chilli, cumin seeds, baking soda, garam masala, cashew nuts, lemon juice Samosa: whole wheat flour, salt, oil, tomatoes. peas. Cabbage. Onions, ginger, green chilli, sugar, lemon juice, coriander, plain flour Coriander Chutney: coriander, mint leaves, ground nuts, green chilli, ginger, sugar, salt, lemon juice, water
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Tin 2
Sambharo, Indian slaw
Crunchy & Fresh - mustard seeds and green chillis bring a delicious aroma to this carrot, cabbage and bell pepper medley.
Heat your tin directly in a preheater oven, middle shelf for 30mins at 160c
Serve Cold
Small cabbage, grated (into roughly 6cm long shreds) medium carrot, finely sliced (into roughly 6cm long shreds) green pepper, deseeded and finely sliced red pepper, deseeded and finely sliced sunflower oil brown mustard seeds fresh green chillies, finely sliced and seeds left in teaspoon salt lemon juice
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Tin 3
Matter Paneer
Rich & Sweet, a fresh tomato curry served with crispy cubes of Indian cheese and sweet petits-pois - deliciously comforting
heat your tin directly in a preheated oven, middle shelf for 30mins at 160 degrees c.
serve warm
Keep the cartouche on in the oven
Root ginger, petits pois, sunflower oil, paneer cheese cumin seeds, peeled plum tomatoes, medium red chilli powder, turmeric , ground coriander, ground cumin, salt, fresh coriander
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Tin 4
Jeera Rice
Onion and cumin infused aged basmati rice, flavourful and fluffy.
heat your tin directly in a preheated oven, middle shelf for 30mins at 160 degrees c.
serve warm
Keep the cartouche on in the oven
basmati rice, sunflower oil, cumin seeds, onion, salt